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Bold, malty CTC tea from the gardens of Upper Assam. Strong liquor with a rich, brisk flavour.
Inclusive of all taxes
Our Assam Premium CTC Tea is sourced from select small-holder tea gardens in the Dibrugarh and Tinsukia districts of Upper Assam. The CTC (Crush, Tear, Curl) process produces granular tea leaves that brew into a strong, full-bodied cup with a rich coppery colour and distinctive malty character. This tea is ideal for making a robust Indian chai with milk and sugar, or enjoyed black for those who prefer a brisk, clean finish. Each batch is tasted and graded before packaging to ensure consistent quality.
Our Assam Premium CTC Tea is sourced from select small-holder tea gardens in the Dibrugarh and Tinsukia districts of Upper Assam. The CTC (Crush, Tear, Curl) process produces granular tea leaves that brew into a strong, full-bodied cup with a rich coppery colour and distinctive malty character. This tea is ideal for making a robust Indian chai with milk and sugar, or enjoyed black for those who prefer a brisk, clean finish. Each batch is tasted and graded before packaging to ensure consistent quality.